Study location	Hungary, Budapest
Type	Master, full-time
Nominal duration	4 semesters (120 ECTS)
Study language	English
Awards	MSc (Viticulture and Oenology Engineer)
Course code	Agricultural Science

Tuition fee	€3,000 per semester
Application fee	€100 one-time

Entry qualification

Bachelor diploma (or higher) BSc degree in related fields (Life sciences or Agriculture), min. B2 level of English The entry qualification documents are accepted in the following languages: English. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university.

Language requirements

English Accepted proof of proficiency: FCE or CAE, IELTS 6+ or TOEFL 79+ ​​​​Certificate of secondary education accomplished in English may also be taken into account. Bachelor’s degrees from English-speaking countries are also acceptable. Applicants need to present an official (duly signed and stamped) justification that the medium of instruction for the applicant’s entire study programme was English.

Other requirements	A motivation letter must be added to your application. Bachelor diploma and transcript of records Proof of English knowledge letter of motivation outlining your reasons for choosing the course medical certificate (issued not earlier than 1 January 2025!) CV Specific requirements for Non-EU applicants: Proof of accommodation Student visa

More information	ed.uni-mate.hu/..s-in-english-tuition-fees  viticulture-oenology.uni-mate.hu/..-course

Overview

Engineer of Viticulture and Oenology MSc

Qualification obtained: Chartered viticulture-wine engineer

While in the bachelor’s programme more emphasis is put on practical knowledge, in the MSc programme you can acquire deeper and more extensive professional knowledge.

The course aims to train certified engineers who:

• are familiar with the interdisciplinary basic sciences (natural and social sciences) on which their profession is based,
• they are familiar with the characteristics, innovative and up-to-date achievements of the wine sector and the wine market, and with the millennia-old traditions of the sector,
• they have an appreciation of the Hungarian culture and the European and international perspective of the sector, and are able to make use of the latest scientific and practical findings,
• are well informed about the basic principles of the operation of the wine-growing sector,
• are able to apply their knowledge in this specialised field on an international scale.

Programme structure

Working arrangement: full-time
Language: English
Duration: 4 semesters
Qualification obtained: Chartered viticulture-wine engineer
Form of financing: self-financed
Self-fee: 3000EUR
While in the bachelor’s programme more emphasis is put on practical knowledge, in the MSc programme you can acquire deeper and more extensive professional knowledge.

Model curriculum:
Find your programme in the table at the link below and click on the PDF

en.uni-mate.hu/bsc-and-msc-programmes-in-english

Career opportunities

Further learning:

• PhD training
• further specialised training
• adult training courses

Employment opportunities:

• modern production management, organisation, distribution
• advisory services to representative organizations
• sectoral research and development and its management
• developing and managing international trade, production and research cooperations
• design and implementation of EU programmes
• higher education and vocational training in foreign languages
• trade press, professional media
• management of professional information networks and service enterprises